When the garden and the greenery wakes up and the sun is warming us up again, an instant longing for eating and having barbecues outdoors arrives. Upgrading your pepper makes an immense difference for the taste!
Even a simple salt & pepper seasoning gets a new dimension with Mill & Mortar’s fine range of First Edition-peppers. They have their origin in carefully chosen single estates, and are of course organically grown.
Try the wonderfully fragrant & wild harvested Curepipe pink pepper – it makes one remember that taste heaven does exist! Use the whole or crushed berries in vinaigrettes, dressings, with vegetables, fish or light meat. For a completely unexpected experience – combine with white or dark chocolate!
The Sre Ambel black pepper is an all round pepper with a bite that suits chicken and meat especially well, and the Asian and classic French cuisines in particular. The peppercorns are sun dried and hand sorted to achieve their supreme quality.
Black Penja pepper has a warmer, softer essence with an aroma of nutmeg and smoke. It goes really well with egg dishes, shrimps, lamb and cheese, not the least with fresh strawberries. This one may be the best bid for the Easter dinner table!
Last one out, the special smoked white peppercorns that lift cured salmon to new heights. It is also an exciting ingredient in any barbecue rub or marinade.
In the collection there is also a glossy black cute mini pepper mill that makes it easier to keep track of your new peppers. Despite its tiny size it has an efficient ceramic grinder. An awesome present to give and receive!
For shipping outside of Sweden, please contact us beforehand.